tastes just like ice cream. I always associated banana desserts with that fake cloying banana flavor, but this is nothing like that. It tastes sweet and cold and yummy and light, just like a good-quality, not too processed vanilla ice cream should.
I hold the whole human race responsible for not telling me this. I can't believe I went without frozen bananas for 31 years.
I'm convinced it's a conspiracy, just like the one to keep me from discovering sake. I was 20 years old and I lived in London. I ordered a sake at this restaurant on a rainy spring morning because I had never heard of sake. I sipped its warm, velvety happiness. Then I wondered whom to blame that there had been all this sake brewed for eons, and none shared with me before that moment.
(Hi, everyone. I hope to have a more interesting post soon.)
Time to read
5 years ago
2 comments:
So is this just bananas, frozen? Nothing else? Mushed up or what? And they taste like ice cream? Does it matter if you don't like bananas at room temperature?
I must know these things!
Yep. Bananas cut up and out of the peel. That's all. It probably matters a lot if you don't like bananas at room temperature.
I also have come to love frozen seedless grapes. I popped them in the freezer so they could keep longer. Though if you freeze grapes, don't let them thaw, because they get really mushy.
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