The L.A. Times has an article and several beautiful recipes for one of my favorite dark meats, duck. Good food articles and well-written recipes make me believe that tho' I've never attempted to cook duck, I could if I wanted to. I did find myself momentarily shocked at the caloric content of duck, until I remembered that I don't believe in calories.
Also, goodbye, weirdo. I hope you take your Total Information Awareness and your terrorism futures-trading market with you. Spying on citizens? Betting on calamities? What country do you think this is? Who the hell did you think you worked for?
You know, until now, I never understood why some people are adamant that the world is controlled by a handful of people talking to each other in dark rooms.
Also, (no link, sorry) we've enjoyed three days of near-100 degree weather and a day of about 90-degree weather-- which surprised me by making me feeling better than I have been in a long time. It's an occasional treat for the cloudy weather I usually love. But, the gray does get old. I find out starting today, the first day of my weekend,the temperature will be about 78 degrees. Not bad, but a little bit of a letdown.
Yep, this post sure is random.
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